Brought the husband to Wan Dou Sek for dinner... Something new we tried, crab meat cheechongfun $4! Critic: too little crab meat, bo hua.. Didnt like their cheechongfun sauce also, too salty~
As for cheechongfun i will go sunshine plaza victor's kitchen, as for Wan Dou Sek, a must try will be their garlic prawn (with chinese hua diao wine) and sweet sour fish maw... their sauce are very unique very toothsome~ The husband love them too!!
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